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Project
Intake estimation of Nickel via food for the Belgian population and identification of potential sources of Nickel contamination
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
Gijs Du Laing
Department of Applied analytical and physical chemistry (until 31 December 2017)
Gijs Du Laing
Department of Green Chemistry and Technology
Copromotor
Anita Van Landschoot
Department of Biotechnology (until 30 September 2018)
Anita Van Landschoot
Department of Applied biosciences (until 31 December 2017)
Bruno De Meulenaer
Department of Food safety and food quality (until 31 December 2017)
Bruno De Meulenaer
Department of Food Technology, Safety and Health
