Acronym
OPTIVEG
Code
179P07116
Duration
01 January 2016 → 31 December 2017
Funding
Regional and community funding: IWT/VLAIO
Promotor
Research disciplines
-
Agricultural and food sciences
- Agricultural animal production
- Agricultural plant production
- Agriculture, land and farm management
- Other agriculture, forestry, fisheries and allied sciences
Keywords
vegetables
Project description
The main objective of the OPTIVEG-PROJECT is to extend the shelf life of packaged EMAP-cut vegetables (vegetables IVth gamma), and to guarantee quality.