Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Project
Red and processed meat in the diet: toxicological and metabolomic profiling under simulated gastrointestinal conditions
Information
Project Team
Outputs and Outcomes
Promotor
Lynn Vanhaecke
Department of Veterinary Public Health and Food Safety
Copromotor
John Van Camp
Department of Food safety and food quality (until 31 December 2017)
John Van Camp
Department of Food Technology, Safety and Health
Stefaan De Smet
Department of Animal Sciences and Aquatic Ecology
Stefaan De Smet
Department of Animal production (until 31 December 2017)
Winnok De Vos
Department of Molecular biotechnology (until 31 December 2017)
Winnok De Vos
Department of Biotechnology (until 30 September 2019)
