Develop innovative confectionery products by means of adjusting the composition and / or the processing

01 June 2007 → 31 May 2011
Regional and community funding: IWT/VLAIO
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
confectionery products
Project description

This ID project aims to build a network with a threshold-lowering effect, so that the different actors involved in product and process innovation, can find each other more easily. The following expectations of the Flemish confectionery companies should be met: providing and perpetuating one point of contact for all technology issues and opportunities regarding confectionery; the transfer of basic product and process knowledge and scientific research strategy for the Flemish confectionery sector; helping develop and consolidate a network where information is readily available and can be efficiently exchanged; help innovate the Flemish confectionery companies, and thus perpetuate their national and international competitiveness and their export opportunities and expand.