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Project
Optimal barriers to sustainable food packaging: a balance between over- and under-packing.
Information
Project Team
Outputs and Outcomes
Promotor
Frank Devlieghere
Department of Food safety and food quality (until 31 December 2017)
Frank Devlieghere
Department of Food Technology, Safety and Health
Copromotor
Bruno De Meulenaer
Department of Food Technology, Safety and Health
Bruno De Meulenaer
Department of Food safety and food quality (until 31 December 2017)
Ludwig Cardon
Department of Materials Science and Engineering (until 31 January 2017)
Ludwig Cardon
Department of Materials, Textiles and Chemical Engineering
