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Project

REDBOAR: Reduction of boar taint in meat products: alternative production processes

Information

Project Team

Organisations

Outputs and Outcomes

Promotor

Lynn Vanhaecke

Department of Veterinary Public Health and Food Safety

Stefaan De Smet

Department of Animal Sciences and Aquatic Ecology

Stefaan De Smet

Department of Animal production (until 31 December 2017)