The project, hosted by 5 institutions (UGent, UGM, UNS, UNDIP, Rikolto), aims to identify gaps in current status of food safety, nutrition, and food behaviour so to establish an ideal food meal system model (safe, nutritious, healthy and sustainable) at primary schools in Indonesia. Eight work packages will be implemented covered by 2 Ph.D students (topic 1. nutritional and behaviour; 2. food safety and risk assessment).  A coordination among promoters and local stakeholders is implemented for a co-creation approach to ensure the success and sustainability of the project