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Project
BioChroma: Exploring the functional potential of bacterial pigments for innovative food and feed applications
Information
Project Team
Outputs and Outcomes
Promotor
Anne Willems
Department of Biochemistry and microbiology
Copromotor
Jo Dewulf
Department of Green Chemistry and Technology
Katleen Raes
Department of Food Technology, Safety and Health
Koen Dewettinck
Department of Food Technology, Safety and Health
Marjan De Mey
Department of Biotechnology
Mia Eeckhout
Department of Food Technology, Safety and Health
Sven Mangelinckx
Department of Green Chemistry and Technology
