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Project
Bacterial community of fresh-cut vegetables: balancing risks and benefits for all consumers
Information
Project Team
Organisations
Outputs & Impact
Doctoral researcher
Thomas De Bock
Department of Food Technology, Safety and Health
Administrative supervisor
Mieke Uyttendaele
Department of Food Technology, Safety and Health
PhD Supervisor
Frank Devlieghere
Department of Food Technology, Safety and Health
Liesbeth Jacxsens
Department of Food Technology, Safety and Health
