Project

Carcass Classification 2014

Duration
01 January 2014 → 31 December 2014
Research disciplines
  • Agricultural and food sciences
    • Agricultural animal production
    • Veterinary medicine
Keywords
classification slaughtered pigs and cows
 
Project description

Carcass Carcass Classification 2014 Classification, logistical, technical and scientific support of the Department of Agriculture and Fisheries in matters concerning the classification of pig carcasses and adult cattle.