Research Explorer

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Project

Characterization and reprocessing of pernicious (enzyme) activity in different wheat / flour as insect-contaminated wheat / flour and sprouted wheat / flour

Outputs and Outcomes

Code

179S0111

Duration

01 November 2010 → 31 March 2012

Funding

Private funding via IWT/VLAIO

Promotor

Guy Smagghe

Research disciplines

Natural sciences
- Plant biology
Agricultural and food sciences
- Agricultural plant production
- Horticultural production

Keywords

divergent wheat / flour

Project description

Through this Nutrex feasibility study will identify the enzymatic activity and isolate those responsible for the deterioration of sprouted wheat and insects (beetles) infected wheat. This enzymatic activity will be used via a follow-up project for the production of antibody inhibitors camel.

English

Dutch

English

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