Project

Improving the enabling environment and public awareness for innovation in the South-East European food sector through transnational collaboration

Duration
01 March 2011 → 31 August 2014
Funding
European funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
barriers food chain management innovation food industry public awareness
 
Project description

This project aims to

1. exploit the barriers of innovation by focus groups

2. develop capacity building tools for improving governance and increasing public awareness

3. provide train the trainers courses on food chain management, ICT for food industry and knowledge transfer

4. develop a manual for innovation supporting services