Project

Evaluation of the protective effect and the mode of action of fatty acids based products against shrimp pathogens

Code
179P001B16
Duration
01 June 2015 → 31 May 2017
Funding
Private funding via IWT/VLAIO
Research disciplines
  • Natural sciences
    • Animal biology
  • Agricultural and food sciences
    • Veterinary medicine
    • Other veterinary sciences
    • Other agricultural and food sciences
Keywords
pathology
 
Project description

  This project aims to develop one or more feed concepts based on renewable raw materials for use in the gamalenkweek. This feed concepts should be able to prevent or substantially reduce production losses due to illness and the use of antibiotics in gamalenkweek. There will warden focused on viral infections with the White Spot Syndrome Virus (WSSV) and Acute hepatopancreas Necrosis Disease (AHPND) caused by the bacterium Vibrio Parahaemolyticus