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Project
Benchtop low-resolution NMR spectrometer with gradient probe.
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Project Team
Organisations
Outputs and Outcomes
Publications
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
Fiona Småros
Virve Vidgren
Kato Rondou
Kaisu Riihinen
Pezhman Mohammadi
Koen Dewettinck
Filip Van Bockstaele
Kari Koivuranta
Nesli Sozer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2025