Research Explorer

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Project

INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Outputs and Outcomes

Publications

How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?

E BaézaM. PetracciStefaan De SmetRennie EppensteinMarie BourinAlice Cartoni MancinelliEline KowalskiCécile Berri

Attentes des acteurs des filières avicoles en termes de qualité des produits et de systèmes d’élevage : résultats d’une réflexion multi-acteurs dans le cadre du projet H2020 INTAQT

Marie BourinCécile LaithierFlorence BedoinJean-Christophe ParisseRennie EppensteinAlice Cartoni MancinelliEline KowalskiBruno MartinCécile Berri

Poultry sector stakeholder's expectations in terms of product quality and rearing systems : the H2020 INTAQT project

Marie BourinC. LaitheirF. BedoinV. BühlR. EppensteinA. Cartoni MancinelliEline KowalskiS. McLaughlinC. CouzyB. MartinC. Berri et al.

The INTAQT project : stakeholders' expectations on husbandry systems and innovative practices

R. C. EppensteinV. BühlI. LegrandA. Nicolazo De BarmonB. MartinF. AlbertM. BertonM. BourinA. Cartoni MancinelliD. A. KennyEline KowalskiS. McLaughlinG. PleschF. BedoinC. CouzyC. BerriC. Laithier et al.

The INTAQT project : stakeholders' perception and points of view on product quality

C. LaithierF. BédoinF. AlbertI. LegrandA. Nicolazo De BarmonM. BourinM. BertonV. BühlR. EppensteinA. Cartoni MancinelliD. A. KennyEline KowalskiS. McLaughlinG. PleschC. CouzyC. BerriB. Martin et al.

The INTAQT project : stakeholders'opinions on future multicriteria scoring tools for animal products

Isabelle LegrandA. Nicolazo De BarmonFanny AlbertM. BertonM. BourinV. BühlA. Cartoni MancinelliRennie EppensteinD. A. KennyEline KowalskiS. Mc.LaughlinG. PleschF. BedoinC CouzyC. BerriBruno MartinC. Laithier et al.

Oxidative status in breast and thigh meat of broilers raised in four production systems in Belgium

Zeshan AliAziz MouhannaEline KowalskiStefaan De Smet

Colour, lipid and protein oxidation in breast and thigh meat of broilers raised in four production systems in Belgium

Zeshan AliEline KowalskiStefaan De Smet