Code
13V88912
Duration
01 July 2012 → 31 December 2012
Funding
Federal funding: various
Promotor
Research disciplines
-
Agricultural and food sciences
- Food sciences and (bio)technology
Keywords
cocoa processing
developing countries
local added value
chocolate production
knowledge transfer
Project description
The workshop provides theoretical and practical knowledge on the various steps in cocoa and chocolate processing to create local added value. Emphasis is laid on various possibilities for local processing in developing countries and on small scale processing with appropriate technologies.