From microbiological food safety risk assessment to risk management: the case studies of Listeria monocytogenes and Campylobacter

01 January 2009 → 31 December 2014
Research Foundation - Flanders (FWO)
Research disciplines
  • Natural sciences
    • Microbiology
    • Systems biology
  • Medical and health sciences
    • Laboratory medicine
    • Microbiology
    • Laboratory medicine
    • Laboratory medicine
    • Microbiology
  • Agricultural and food sciences
    • Food sciences and (bio)technology
Listeria risk assessment Campylobacter
Project description

The project proposal addresses the following: 1. What are suitable tools to assess variability and uncertainty and should sensitivity analysis be performed in risk assessment: 3. Illustrating approaches considering two different case studies, namely the post-processing contaminant Listeria monocytogenes and Campylobacter, a zoonotic agent not growing in food products; 4. how is all this information useful for closing the gap between risk assessment and risk management