Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Unravelling the microbiota of tef injera and its impact on quality and shelf-life

Information

Project Team

Outputs and Outcomes

Promotor

Katleen Raes

Department of Food Technology, Safety and Health

Copromotor

Peter Vandamme

Department of Biochemistry and microbiology

Fellow

Mulugeta Hailu Redae

Department of Food Technology, Safety and Health (until 26 September 2021)