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Project
Improving standards and methods for capturing wild foods & neglected and underutilized species (NUS) in dietary surveys
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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
Jessica Raneri
Julia Boedecker
Diego Alberto Fallas Conejo
Giulia Muir
Giles Hanley-Cook
Carl Lachat
A1
Journal Article
in
FRONTIERS IN NUTRITION
2023