Research Explorer

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Project

Cryo-scanning electron microscope (Cryo-SEM)

Outputs and Outcomes

Publications

Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat

Fien De WitteIvana Penagos DordevicKim MoensAndre SkirtachFilip Van BockstaeleKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Unravelling the hierarchical structure of saturated monoacid triglycerides during crystallization : a comprehensive time-resolved X-ray scattering study

Ivana Penagos DordevicFien De WitteTom RimauxKoen DewettinckFilip Van Bockstaele

A1 Journal Article in CRYSTENGCOMM

Multiscale characterization of fat crystal networks in saturated triglyceride systems

Ivana Penagos DordevicKoen DewettinckFilip Van Bockstaele

Okra varieties : effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides

Mehak FatimaAllah RakhaMuhammad SaeedMuhammad ShahidFilip Van Bockstaele

A1 Journal Article in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

From nucleation to fat crystal network : effects of stearic-palmitic sucrose ester on static crystallization of palm oil

Fien De WitteIvana Penagos DordevicDavy Van de WalleAndre SkirtachKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOODS

Multiscale analysis of triglycerides using X-ray scattering : implementing a shape-dependent model for CNP characterization

Ivana Penagos DordevicFien De WitteTom RimauxWilliam ChèvremontIsabel PintelonKoen DewettinckFilip Van Bockstaele

A1 Journal Article in SOFT MATTER

Effect of porosity on the colonization of digital light-processed 3D hydrogel constructs toward the development of a functional intestinal model

Anna SzabóElly De VliegherePedro F. CostaIndi GeursKoen DewettinckLaure MaesDebby LaukensSandra Van Vlierberghe

A1 Journal Article in BIOMACROMOLECULES

Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions

Zijian ZhiIvana Penagos DordevicKoen DewettinckFilip Van Bockstaele

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques

Nathaniel HendrikIvana Penagos DordevicFien De WitteDavy Van de WalleFlavio H. MarchesiniKoen Dewettinck

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

Visualisation of microalgal lipid bodies through electron microscopy

Ellen VerweeDavy Van de WalleMichiel De BruyneEsther MienisMirna SekulićPeter ChaerleWim VyvermanImogen FoubertKoen Dewettinck

A1 Journal Article in JOURNAL OF MICROSCOPY

Insights in the structural hierarchy of statically crystallized palm oil

Fien De WitteIvana Penagos DordevicKato RondouKim MoensBenny LewilleDaylan A. Tzompa-SosaDavy Van de WalleFilip Van BockstaeleAndre SkirtachKoen Dewettinck

A1 Journal Article in CRYSTALS

Differentiation of the microstructures of agarose hydrogels using terahertz time domain spectroscopy (THz-TDS)

Mark Justine ZapantaDavy Van de WalleAnnelies PostelmansKoen DewettinckWouter Saeys

Fluorescence, Raman and Cryo-SEM microscopy to investigate plant cell wall polysaccharides in food waste streams

Ellen VerweeDavy Van de WalleAndre SkirtachEls Van DammeKoen Dewettinck

Microscopy techniques as tools to understand the microstructure of food processing by-products

Ellen VerweeBaptiste VanleenhoveBen Van den WouwerKatleen RaesDavy Van de WalleKoen DewettinckAndre SkirtachEls Van Damme

Structural design of wax-based oleogels and oleogel emulsions as fat mimetics

Filip Van BockstaeleIvana Penagos DordevicKato RondouThao Nguyen TrinhZijian ZhiKoen Dewettinck

Increasing hydrogel complexity from 2D towards 3D towards intestinal tissue engineering

Anna SzabóElly De VliegherePedro F. CostaIndi GeursKoen DewettinckSandra Van Vlierberghe

A2 Journal Article in GIANT

Static crystallization of palm oil : a view on the full length-scale

Fien De WitteIvana Penagos DordevicKato RondouKim MoensBenny LewilleAndre SkirtachFilip Van BockstaeleKoen Dewettinck

Influence of convection and microwave roasting on roasting degree, microstructure and aroma profile of cocoa beans

Valérie LemarcqEleni SiorikiDavy Van de WalleKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Rheology of alkali-activated slag pastes : new insight from microstructural investigations by cryo-SEM

Yubo SunShizhe ZhangA. V. RahulYaxin TaoFilip Van BockstaeleKoen DewettinckGuang YeGeert De Schutter

A1 Journal Article in CEMENT AND CONCRETE RESEARCH

Nanofibrillar hydrogels by temperature driven self-assembly : new structures for cell growth and their biological and medical implications

Anatolii AbalymovCarlos A. B. SantosLouis Van der MeerenDavy Van de WalleKoen DewettinckBogdan ParakhonskiyAndre Skirtach

A1 Journal Article in ADVANCED MATERIALS INTERFACES