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Project
Impact of cellular stress on flavonoid bioavailability and bioactivity assessed by an improved in vitro model of endothelial dysfunction.
Information
Project Team
Organisations
Outputs and Outcomes
Promotor
John Van Camp
Department of Food safety and food quality (until 31 December 2017)
John Van Camp
Department of Food Technology, Safety and Health
Copromotor
Guy Smagghe
Department of Crop protection (until 31 December 2017)
Guy Smagghe
Department of Plants and Crops
Katleen Raes
Department of Industrial biological sciences (until 31 December 2017)
Katleen Raes
Department of Food Technology, Safety and Health
Fellow
Hanne Vissenaekens
Department of Food safety and food quality (until 31 December 2017)
Hanne Vissenaekens
Department of Food Technology, Safety and Health
