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Project

How polymeric sensors can prevent food waste: expiration date reinvented.

Information

Project Team

Outputs and Outcomes

Publications

Reactive nanofiber networks from a chemistry perspective

Ronald MerckxVinita DhawareMeike LeiskeKaren De ClerckRichard Hoogenboom

A1 Journal Article in CHEMISTRY OF MATERIALS

2024

Poly(2-isoproprenyl-2-oxazoline)-based reactive hydrophilic cross-linked nanofiber networks as the basis for colorimetric continuous meat freshness monitoring sensors

Ronald MerckxJana BecelaereElla SchoolaertOlmo FrateurMeike LeiskeDaniël PeetersAdriana JercaValentin-Victor JercaKaren De ClerckRichard Hoogenboom

A1 Journal Article in CHEMISTRY OF MATERIALS

2023

Eco-friendly colorimetric nanofiber design : halochromic sensors with tunable pH-sensing regime based on 2-ethyl-2-oxazoline and 2-n-butyl-2-oxazoline statistical copolymers functionalized with alizarin yellow R

Ella SchoolaertRonald MerckxJana BecelaereSerge RijssegemRichard HoogenboomKaren De Clerck

A1 Journal Article in ADVANCED FUNCTIONAL MATERIALS

2022