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Project
How polymeric sensors can prevent food waste: expiration date reinvented.
Information
Project Team
Outputs and Outcomes
Publications
Poly(2-isoproprenyl-2-oxazoline)-based reactive hydrophilic cross-linked nanofiber networks as the basis for colorimetric continuous meat freshness monitoring sensors
Ronald Merckx
Jana Becelaere
Ella Schoolaert
Olmo Frateur
Meike Leiske
Daniƫl Peeters
Adriana Jerca
Valentin-Victor Jerca
Karen De Clerck
Richard Hoogenboom
A1
Journal Article
in
CHEMISTRY OF MATERIALS
2023
Eco-friendly colorimetric nanofiber design : halochromic sensors with tunable pH-sensing regime based on 2-ethyl-2-oxazoline and 2-n-butyl-2-oxazoline statistical copolymers functionalized with alizarin yellow R
Ella Schoolaert
Ronald Merckx
Jana Becelaere
Serge Rijssegem
Richard Hoogenboom
Karen De Clerck
A1
Journal Article
in
ADVANCED FUNCTIONAL MATERIALS
2022