Research Explorer

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Project

Development of a generic and validated allergen policy regarding cross-contamination of allergens via media water, steam and oil

Outputs and Outcomes

Code

179R3410

Duration

01 January 2011 → 31 December 2013

Funding

Regional and community funding: IWT/VLAIO

Promotor

Bruno De Meulenaer

Research disciplines

Agricultural and food sciences
- Food sciences and (bio)technology

Keywords

carry-over steam rinsing water proteins frying allergens cross-contamination

Project description

Allergens are very difficult to detect and occur (naturally) in foods. The project aims to develop a generic allergen policy for the food industry, regarding the problem of cross-contamination through media stream, rinsing water and frying oil, so that the precautionary principle of allergens in food can be given concrete form.

English

Dutch

English

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