Research Explorer

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Project

Increased sugar and phenolic compound recovery using an activator-assisted enzymatic hydrolysis of lignocellulosic biomass (OptoPhenol)

Outputs and Outcomes

Promotor

Department of Food Technology, Safety and Health

Business Developer

Nathan De Geyter

Department of Green Chemistry and Technology

Platform Collaborator

Ximena Reynafarje La Rosa

Department of Plants and Crops