Code
13v01221-57
Duration
01 January 2022 → 31 August 2022
Funding
Federal funding: VLIR-UOS
Promotor
Research disciplines
-
Agricultural and food sciences
- Food and additive engineering
- Food technology
- Post harvest technologies of plants, animals and fish (incl. transportation and storage)
Keywords
Ecuador
quinoa
TEAM
capacity building
Project description