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Project

Cultured stem cells for customized meat design

Publications

Validation of a color deconvolution method to quantify MSC tri-lineage differentiation across species

Emma HeymanMarguerite MeeremansBert DevriendtMaria OlenicKoen ChiersCatharina De Schauwer

A1 Journal Article in FRONTIERS IN VETERINARY SCIENCE

2022

Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations

María Ignacia Rodríguez EscobarErasmo Cadena MartinezThuy Trang NhuMargot Cooreman-AlgoedStefaan De SmetJo Dewulf

A1 Journal Article in FOODS

2021