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Project
Cultured stem cells for customized meat design
Information
Project Team
Outputs and Outcomes
Publications
Validation of a color deconvolution method to quantify MSC tri-lineage differentiation across species
Emma Heyman
Marguerite Meeremans
Bert Devriendt
Maria Olenic
Koen Chiers
Catharina De Schauwer
A1
Journal Article
in
FRONTIERS IN VETERINARY SCIENCE
2022
Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations
María Ignacia Rodríguez Escobar
Erasmo Cadena Martinez
Thuy Trang Nhu
Margot Cooreman-Algoed
Stefaan De Smet
Jo Dewulf
A1
Journal Article
in
FOODS
2021