Research Explorer

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Project

Cultured stem cells for customized meat design

Outputs and Outcomes

Publications

Quantifying environmental impacts of cell banking through life cycle assessment

María Ignacia Rodríguez EscobarErasmo Cadena MartinezMarjolein De VriesRui HuberStefaan De SmetJo Dewulf

A1 Journal Article in INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Donor age and breed determine mesenchymal stromal cell characteristics

Emma HeymanMaria OlenicElly De VlieghereStefaan De SmetBert DevriendtLieven ThorrezCatharina De Schauwer

A1 Journal Article in STEM CELL RESEARCH & THERAPY

Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines : implications for cultured meat production

Chloë DeelkensElly De VlieghereMario Van PouckeMasaki KinoshitaJeffrey AaldersLieven ThorrezBert DevriendtAnn Van SoomLuc PeelmanBjörn MentenCatharina De SchauwerJolanda van Hengel et al.

A2 Journal Article in FUTURE FOODS

Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

María Ignacia Rodríguez EscobarShujun HanErasmo Cadena MartinezStefaan De SmetChristine Yung Hung

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Nattokinase as a novel food-grade enzyme for long term cell subculture

Maria OlenicChloë DeelkensJolanda van HengelCatharina De SchauwerLieven Thorrez

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat

Maria OlenicChloë DeelkensEmma HeymanElly De VlieghereX. ZhengJolanda van HengelCatharina De SchauwerBert DevriendtStefaan De SmetLieven Thorrez

A1 Journal Article in ANIMAL

Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation

Emma HeymanBert DevriendtElly De VlieghereKlara GoethalsMario Van PouckeLuc PeelmanCatharina De Schauwer

A1 Journal Article in NPJ SCIENCE OF FOOD

Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish

María Ignacia Rodríguez EscobarErasmo Cadena MartinezThuy Trang NhuSophie HuysveldStefaan De SmetJo Dewulf

A2 Journal Article in FUTURE FOODS

Validation of multiparametric panels for bovine mesenchymal stromal cell phenotyping

Emma HeymanMarguerite MeeremansMario Van PouckeLuc PeelmanBert DevriendtCatharina De Schauwer

A1 Journal Article in CYTOMETRY PART A

Validation of a color deconvolution method to quantify MSC tri-lineage differentiation across species

Emma HeymanMarguerite MeeremansBert DevriendtMaria OlenicKoen ChiersCatharina De Schauwer

A1 Journal Article in FRONTIERS IN VETERINARY SCIENCE

Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations

María Ignacia Rodríguez EscobarErasmo Cadena MartinezThuy Trang NhuMargot Cooreman-AlgoedStefaan De SmetJo Dewulf

A1 Journal Article in FOODS