Research Explorer

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Project

A joined-up approach to the identification, assessment and management of emerging food safety hazards and associated risks

Outputs & Impact

Publications & research data ( 11 )

Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain

[missing] HimaniM. FockerJ.A. SadikG. SamiotisN.M.C. HommelsL. AlteioLiesbeth JacxsensP. WilliamsM.H. ZwieteringH.J. van der Fels-Klerx

A1 Journal Article in FOOD CONTROL

From farm to fork : examining the differences between local and global food supply chains

Mariel Stefhanie Aybar EspinozaAnnemarie KäsbohrerMartin WagnerH.J. van der Fels-KlerxMieke UyttendaeleMarion Gottschald

A1 Journal Article in FOOD CONTROL

Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Mathis VermeerschCintia MayrAn MaesAnneleen WiemeBruno De MeulenaerPeter VandammeLiesbeth JacxsensTanja KosticMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A FoodSafeR perspective on emerging food safety hazards and associated risks

John F. LeslieChibundu N. EzekielMartin WagnerChris ElliottOonagh McNerneyMieke UyttendaeleWu YongningSongxue WangSheila OkothJames Lindsay et al.

A1 Journal Article in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

Resilient food safety management to anticipate on related microbiological food safety challenges.

Mathis VermeerschMieke UyttendaeleLiesbeth Jacxsens

Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis VermeerschLiesbeth JacxsensMieke Uyttendaele

Microbiological hygiene and food safety assessment of urban aquaponic farming

Mathis VermeerschLiesbeth JacxsensTara BaeleInge Van DammeBavo VerhaegenNico BoonMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of drivers of change of emerging food safety risks in Europe

N.M.C. HommelsM. FockerM.C.M. MouritsMathis VermeerschH.J. van der Fels-Klerx

A1 Journal Article in FOOD CONTROL

Urban aquaponic food production, a food safety perspective

Mathis VermeerschLiesbeth JacxsensMieke Uyttendaele

Resilient food safety management to anticipate on related microbiological food safety challenges

Mathis VermeerschMieke UyttendaeleLiesbeth Jacxsens

Micro-organisms in unpasteurized spontaneously fermented vegetables, a food safety perspective

Mathis VermeerschZoraida De GraeveFrank DevlieghereLiesbeth JacxsensMieke Uyttendaele

Activities ( 0 )

Results

Impact narratives ( 0 )

Patents ( 0 )