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Project

Food Nutitrition Security Cloud

Information

Project Team

Outputs and Outcomes

Publications

Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods

Mehrnoosh BabaahmadifooladiEdiu Carlos Da Silva JuniorTom Van de WieleGijs Du LaingLiesbeth Jacxsens

A1 Journal Article in FOOD CHEMISTRY

2022