Research Explorer

Project

Production of hydroxylated fatty acids with the aid of the yeast Starmerella bombicola
Code
178LA0114
Duration
01 December 2013 → 30 September 2019
Funding
Regional and community funding: IWT/VLAIO
Research disciplines
  • Natural sciences
    • Calculus of variations and optimal control, optimisation
  • Engineering and technology
    • Biocatalysis and enzyme technology
    • Bioprocessing, bioproduction and bioproducts
    • Fermentation
Keywords
Starmerella bombicola
 
Project description
 

IWT / SB-2014 batch of IWT / SB / Van de Velde Isabelle / 131227 production of hydroxylated fatty acids with the aid of the yeast Starmerella bombicola