Project

Development of a MSc program in Agri-Food Science in Ibagué, Colombia

Duration
01 December 2008 → 31 May 2014
Funding
Federal funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Agricultural plant production
    • Agriculture, land and farm management
    • Food sciences and (bio)technology
    • Other agriculture, forestry, fisheries and allied sciences
Keywords
agro-food science master degree capacity building
 
Project description

A MSc degree in agri-food sciences will be initiated at the Universidad de Ibagué. Crucial in this project is local capacity building which will be realised throughout the training of 2 persons on PhD level and several others on MSc level. In the starting phase, the MSc program will be supported by the Association Ghent University in the framework of this project.