Code
01CD00325
Duration
01 February 2025 → 31 May 2025
Funding
Regional and community funding: Special Research Fund
Promotor
Fellow
Research disciplines
-
Engineering and technology
- Cell, tissue and organ engineering
-
Agricultural and food sciences
- Food technology
Keywords
meat
tissue engineering
food structure
cell culture
plant-based materials
Project description
The CUSTOMEAT project explores technologies for structured cultured meat production by merging biomedical engineering and food technology. This PhD focuses on developing an edible, plant-based, cell-adhesive 3D matrix, integrating plant-based fat particles, and investigating tissue engineering's impact on cell differentiation.