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Project
Intelligent optimisation and understanding of the multistage production process of frozen par-fried potato fries
Information
Project Team
Organisations
Outputs and Outcomes
Doctoral researcher
Hanne Vanmarcke
Department of Food Technology, Safety and Health
Administrative supervisor
Bruno De Meulenaer
Department of Food Technology, Safety and Health
PhD Supervisor
Imca Sampers
Department of Food Technology, Safety and Health
