Code
05C00109
Duration
01 January 2010 → 31 August 2012
Funding
Ghent University funding
Promotor
Research disciplines
-
Agricultural and food sciences
- Food sciences and (bio)technology
Keywords
Food
food safety
food preparation
Project description
This project proposal valorizes the scientific expertise about food present in the different disciplines at the university Ghent. The results from different and very diverse scientific disciplines will be shown to a broad public in a popularizing manner by means of a exhibition with different side activities.