Project

ICP Food Technology 2009-2010

Code
13V54509
Duration
01 September 2009 → 30 September 2010
Funding
Federal funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
food sciences
 
Project description

The formation and training of experts in the specific field of food technology and engineering, with emphasis on food production, and post-harvest and storage technology of organic ingredients and finished food products typical of developing countries. Besides the academic and theoretical training is paid considerable attention to more practical and / or experimental work in the laboratory and piloothal, and study trips to companies. In this way the food science and - technology from different angles, and specialists are formed which are able to take responsibility in the food sector