Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Microbiome applications and technological hubs as solutions to minimize food loss and waste

Information

Project Team

Organisations

Outputs and Outcomes

Promotor

Frank Devlieghere

Department of Food Technology, Safety and Health

Researcher

Bram Jacobs

Department of Food Technology, Safety and Health

Irene Ortega Sanz

Department of Food Technology, Safety and Health