Research Explorer

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Project

VEGGIECHAIN: Evalutation of food quality throughout the vegetable processing chain

Outputs and Outcomes

Publications

Impact of the frozen vegetable processing chain on health-related compounds : a pilot-scale case study on leek (Allium ampeloprasum var. porrum)

Flore VancoillieMichael ChysYorre E. DuyckNathalie BernaertSofie De ManChristof Van PouckeSophie M. DelbaereSarah H. E. VerkempinckAnn M. Van LoeyImca SampersTara Grauwet et al.

A1 Journal Article in JOURNAL OF FOOD SCIENCE