WAssisted by 1000 citizen scientists who will grow soybean in their gardens, local rhizobium bacteria will be collected and characterized. They will be tested for their contribution to improved soybean growth. Data regarding soil type, microorganisms, and soy variety will be integrated for the development and implementation of guidelines on optimal cultivation methods for soy in our region. The project contributes to raising public awareness about the benefits of legumes for health, sustainable gardening, and agriculture. It will also contribute to the development of tailor-made seeds inoculated with nitrogen fixating bacteria that are adapted to local soil conditions and can improve soybean yield.