Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

In vitro and in vivo investigation of the hepatotoxic potential of food additives, ingredients and supplements

Outputs and Outcomes

Code

DOCT/005642

Duration

15 October 2021 → 20 September 2026 (Ongoing)

Doctoral researcher

Amy Maerten

Research disciplines

No data available

Project description

No data available