Project

Total Diet Study Exposure (TDSEXPOSURE)

Acronym

TDSEXPOSURE

Code

41L04511

Duration

01 February 2012 → 31 January 2016

Funding

European funding: framework programme

Promotor

Stefaan De Henauw

Research disciplines

Natural sciences
- Other chemical sciences
Medical and health sciences
- Public health care
- Public health sciences
- Public health services
- Nutrition and dietetics
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology

Keywords

exposure assessment food contaminants total diet study

Project description

This project aims for food sampling, analytical procedures, exposure assessment modelling, priority foods and selected chemical contaminants consistency across total diet studies in European Member States and Candidate Countries. Various approaches and methods to identify sampling and analyses will be assessed and best practice defined. Contaminants and foods wich contribute most to total exposure in European populations will be defined.