Acronym
TDSEXPOSURE
Code
41L04511
Duration
01 February 2012 → 31 January 2016
Funding
European funding: framework programme
Promotor
Research disciplines
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Natural sciences
- Other chemical sciences
-
Medical and health sciences
- Public health care
- Public health sciences
- Public health services
- Nutrition and dietetics
-
Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
exposure assessment
food contaminants
total diet study
Project description
This project aims for food sampling, analytical procedures, exposure assessment modelling, priority foods and selected chemical contaminants consistency across total diet studies in European Member States and Candidate Countries. Various approaches and methods to identify sampling and analyses will be assessed and best practice defined. Contaminants and foods wich contribute most to total exposure in European populations will be defined.