* Overview of mycotoxin occurrence in subsistence farmed maize from Zimbabwe.
* Risk evaluation of aflatoxin B1 and fumonisin B1 exposure through the consumption of subsistence
farmed maize and maize products.
* Overview of the subsistence farming and post-harvest practices and their effect on mycotoxin
contamination in maize grain.
* Recommendations for a regulatory framework for mycotoxin contamination in food.