Project

Enhancing food safety and security in Vietnam: Control of the spoilage and mycotoxin contamination of agro-products by

Code
13V65614
Duration
01 May 2014 → 30 April 2016
Funding
Federal funding: VLIR-UOS
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
mycotoxin contamination
 
Project description
No data available