Development of new product concepts based on improved robustness of aquatic organisms and management of the aquatic environment (AquaROMAN)

01 October 2012 → 30 September 2015
Private funding via IWT/VLAIO
Research disciplines
  • Agricultural and food sciences
    • Fisheries sciences
heat shock quorum sensing aquaculture
Project description

The overall aim of the project is to develop new product concepts for application in aquaculture to (1) improve the robustness of the aquatic organism and/or (2) to steer the aquatic microbial activity in the environment. For this a number of compounds will be tested on their heat shock protein inducing effect and their effect on quorum sensing interference.