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Project
Promoting human nutrition and enhancing Uganda’s small holder farmers’ income through value addition of perishable fruits
Information
Project Team
Outputs and Outcomes
Publications
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
Juliana Mandha
Habtu Shumoy Abraha
Jolien Devaere
Joachim Schouteten
Xavier Gellynck
Ann De De Winne
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOODS
2022
Valorization of mango by-products to enhance the nutritional content of maize complementary porridges
Juliana Mandha
Habtu Shumoy Abraha
Athanasia O. Matemu
Katleen Raes
A1
Journal Article
in
FOODS
2021