Code
13V27817
Duration
01 January 2017 → 31 August 2022
Funding
Federal funding: VLIR-UOS
Promotor
Research disciplines
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Natural sciences
- Other chemical sciences
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Medical and health sciences
- Nutrition and dietetics
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Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
food technology
Project description
Incremental grant Master of Food Technology