Project

Master of Food Technology

Code
13V27817
Duration
01 January 2017 → 31 August 2022
Funding
Federal funding: VLIR-UOS
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
Keywords
food technology
 
Project description

Incremental grant Master of Food Technology