Research Explorer

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Researcher

Janneke Vereeken

Awards & Distinctions

This person is no longer affiliated with Ghent University as a researcher.

No data available

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Department(s)

Faculty of Bioscience Engineering

Department of Food Technology, Safety and Health (BW23) (until 31 July 2022)

Research disciplines

Agricultural and food sciences
- Food chemistry and molecular gastronomy
- Food physics
- Food sensory sciences
- Food technology

Expertise

bakery products