Research Explorer

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Researcher

David Laureys

Awards & Distinctions

This person is no longer affiliated with Ghent University as a researcher.

0000-0003-1175-5567

Full bibliography

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Department(s)

Faculty of Sciences

Department of Biochemistry and microbiology (WE10) (until 24 September 2017)

Faculty of Bioscience Engineering

Department of Biotechnology (BW25) (until 31 August 2024)

Research disciplines

Engineering and technology
- Bioprocessing, bioproduction and bioproducts
- Fermentation
- Industrial microbiology

Expertise

fermentation food lactic acid bacteria acetic acid bacteria yeast kombucha beer beverage