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Research Unit

Flanders Research Consortium on Fermented Foods and Beverages

Information

Members

Group leader

Peter Vandamme

Department of Biochemistry and microbiology

Member

Anneleen Wieme

Department of Biochemistry and microbiology

Ilse Cleenwerck

Department of Biochemistry and microbiology

Margo Cnockaert

Department of Biochemistry and microbiology