Infrastructure
Dryer
Type
Equipment
Code
APP/00149
Date of commissioning
16 October 2024 → …
Facility of which infrastructure/equipment is part
Organisation
- Department of Food Technology, Safety and Health (BW23)
- VEG-i-TEC (CF013)
Lead faculty
Research disciplines
-
Agricultural and food sciences
- Food technology
Keywords
Drying
Food processing
Brand Name/manufacturer
Spiessens
Other information
Description
The drying oven is used (mainly following the blancher) for drying mainly potatoes, but can also be used for vegetables, meat, fish, breaded products, coated or uncoated.