Research Explorer

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Researcher

Zijin Zhou

Awards & Distinctions

6 Results

2020

Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings

Zijin ZhouSophie ZuberMatteo CampagnoliMireille MoserFrank DevlieghereMieke Uyttendaele

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2019

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Zijin ZhouSophie ZuberMatteo CampagnoliThierry PutallazFrank DevlieghereMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Intervention strategies to improve the microbial safety of minimally processed berries, herbs and spices

Zijin ZhouMieke UyttendaeleFrank DevlieghereSophie Zuber

2018

Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone

Zijin ZhouSophie ZuberFrédérique CantergianiImca SampersFrank DevlieghereMieke Uyttendaele

A2 Journal Article in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

2017

Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries

Zijin ZhouFrédérique CantergianiFrank DevlieghereSophie ZuberMieke Uyttendaele

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account

Zijin ZhouSophie ZuberFrédérique CantergianiSophie ButotDan LiThomas StrohekerFrank DevlieghereAnthony LimaUmberto PiantiniMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY