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Researcher
Zijian Zhi
Profile
Projects
Publications
Activities
Awards & Distinctions
6
Results
2023
Formulation of an O/W/O double emulsion model system and its instability mechanism
Zijian Zhi
Paul Van der Meeren
Koen Dewettinck
Filip Van Bockstaele
U
Conference
2023
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
Zijian Zhi
Rui Liu
Wenjun Wang
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2023
2022
A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability
Zijian Zhi
Lei Yan
Hao Li
Koen Dewettinck
Paul Van der Meeren
Rui Liu
Filip Van Bockstaele
A1
Journal Article
in
FOOD CHEMISTRY
2022
Alternative oil structuring techniques : oil powders, double emulsions and oil foams
Zijian Zhi
Koen Dewettinck
Filip Van Bockstaele
Bookchapter
in
Development of trans-free lipid systems and their use in food products
2022
2021
A combined modification approach for enhancing the solubility and emulsifying stability of pea protein isolate
Zijian Zhi
Rui Liu
Paul Van der Meeren
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2021
Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin
Jiaqi Su
Yongjian Cai
Zijian Zhi
Qing Guo
Like Mao
Yanxiang Gao
Fang Yuan
Paul Van der Meeren
A1
Journal Article
in
CARBOHYDRATE POLYMERS
2021